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Salsa Verde

Homemade Salsa Verde is so much better than what you get in a bottle! This green salsa recipe is so easy to make, it’s deliciously flavorful, and it makes a delicious topping to your favorite Mexican food. Or simply serve it with chips for a perfect party appetizer or dinner side dish.

Salsa Verde in a bowl with a side of tortilla chips.

What Is Salsa Verde?

Salsa Verde originated from Mexico and is a green salsa, usually tomatillo based (unlike a red tomato based salsa). It is usually used as a chip dip or on tacos (I also love it on enchiladas, fajitas, tostadas and chimichangas!)

This is a roasted version of green salsa – nothing overly roasted or too far blackened for my liking, just a fair char on two sides. Then just add everything to a food processor a give it a few quick blitzes, easy as can be.

I definitely prefer this roasting method over the raw versions or boiled versions. This is my idea of the BEST salsa verde!

It’s one of my go-to snacks and toppings, try it and and you’ll see why!

Salsa verde ingredients View the Recipe

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