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Homemade Tortilla Chips

Homemade Tortilla Chips! Restaurant quality taste enjoyed in the comfort of your own home! They’re perfectly crisp, deliciously crunchy and their the perfect vessel for all your favorite dips.

Platter full of homemade tortilla chips with a side of salsa, guacamole and salsa verde.

Homemade Tortilla Chips Recipe

I love making tortilla chips at home! And you wouldn’t believe how quickly they disappear every time I make them.

They taste just like the chips you get from the best Mexican restaurants, especially when you serve them warm. And the great thing about them is that you get to enjoy them in the comfort of your own home, and feel like a pro when you serve them to friends and guests.

They’re so easy to make and use pantry staples so you can make them whenever the chips and salsa cravings strike.

And of course they’ll also make the best taco salad, and they’re the perfect topping to crumble into chicken tortilla soup, you can use in chilaquiles, or use as a bed for your favorite nachos if you want to go that extra mile.

View the Recipe

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