Easy Grilled Corn on the Cob – soon to be your favorite way to cook it! Ears of corn are husked then cooked over a hot grill and ready in 10 minutes. The delicious charred flavor will leave you craving more all summer long and you’ll love these three flavored butters to pair with it!
Grilled Corn on the Cob
You’ll love this method not only because it’s quick and flavorful but you can throw them on the grill to the side of the meat while it cooks and get two things done at once.
It’s one of the easiest summer side dishes plus it’s just one of those things people of every age love.
And yes of course this corn is delicious with plain butter and salt but if you really want to impress and take it over the top then try one of these three flavored butters slathered over it! My personal favorite is garlic parmesan but you can’t go wrong with any of them.
Try all three and find your favorite!