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Frittata (Bacon Spinach Tomato and Swiss)

The easiest tastiest Frittata recipe! It’s made with plenty of eggs, rich bacon, vibrant brightly flavored tomatoes, fresh spinach and creamy Swiss cheese. What more could you want for breakfast?

Six frittata wedges shown on a white serving platter set over a marble surface. Frittata is filled with bacon, spinach, tomatoes and swiss.

What is a Frittata?

A frittata is an egg based Italian breakfast dish similar to an omelette. Generally frittatas are filled with pre-cooked vegetables and they’re started cooking on the stovetop until eggs are set on the bottom then finished in the oven.

But I prefer to simplify it and this version is only cooked in the oven. Nothing complicated here. Everything is just mixed together and poured into a pie dish and baked just until set.

Technically this could probably be considered something between a crustless quiche and frittata because we skip the stove-top partial cooking of a traditional frittata but this doesn’t quite have the amount of milk or cream you’d find in a traditional quiche.

This frittata is perfectly hearty, flavorful way to start the day! It’s also great for entertaining too.

Frittata in a glass pie plate set over a wooden surface. Read More »

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