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Fish Tacos Recipe

These Fish Tacos are so good that you’ll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the best tacos toppings, and it’s all finished with a rich and creamy fish tacos sauce. It’s such a flavorful recipe!

These are super easy to make and the end result is always sure to impress.

Row of fish tacos on a black slate serving platter.

Fish Tacos Recipe

Summer isn’t complete with a night of fish tacos! The great thing about this recipe though is that it can be made year round. I’ve included instructions for grilling, baking or cooking the fish on the stovetop.

So you can always just do what’s most convenient for you. Or try all three and pick your favorite method (my personal favorite is grilled).

These fish tacos are the best! I’ve been using this recipe for years and it’s just a foolproof, all around delicious recipe for fish tacos. Usually I use talapia but this time I went with cod to switch things up.

Then feel free to swap out my toppings of choice with other favorites you may have (lettuce, tomatoes, mango salsa, corn, etc). You could even get crazy and double up on the seasonings if you want bold flavor. It’s tacos, we make them how we want! Read More »

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